The Ultimate Chocolate peanutbutter cake
The Ultimate Chocolate peanutbutter cake
This is one of my favorite soups very quick and easy to make. My husband does not like to eat soup for dinner it is not filling enough for him. This soup is a hearty meal enough for any man. Great for this cold weather and when someone in the house is not feeling well. I also make a lot so I can bring a bowl to work for lunch.
You will need
2 large cans of chicken broth 48oz
6 meatballs quartered uncooked
1 cup of carrots
1 head of escrole chopped into fine pieces
1 can of diced tomatoes (optional)
1 cup of uncooked pasta of your choice I used pasta ruffles
In a large pot mix all vegtables bring to a boil meatballs will rise to the top when they are done about 15 minutes. Add pasta let continute to boil until tender.
Recipe from Michelle Sutter
I can remember this being my favourite dessert from a very young age as my mom was one locally well known for making this superb and rich dessert. She too had it growing up in Vietnam which was heavily influenced by the French and this is why creme caramel is well known and made in Vietnam or at least it was when my mom grew up there. There are several variations out there but the basic ingredients are all the same. Some people use a combination of milk and cream but I like my mom use all cream (whipping cream) but you can vary it to your taste.
It’s such a rich dessert but the caramel keeps it from being not too sweet as it has that slight bitter/burnt taste but if you do it correctly it tastes good. If it’s left on too long to burn you will notice the difference trust me.
Here’s a picture of the recent batch that I made that my family of 3 gobbled up in 3 days (I had 9 made).
Here’s our recipe hope you enjoy it
Makes anywhere from 10 mini ramekins to 6 larger ones depends on the size of your ramekins.
It sounds like a difficult recipe but once you’ve done it a few times it’s quite easy and everyone will love it if they like cream and caramel.
You can do several variations on this too you can add cocoa, ginger or use your imagination. My mom like many people also add a bit of Grand Marnier over the top just before serving. My family loves this recipe and it’s a tradition I’m happy to continue passed down from my mom.
Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 mins. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
Preheat oven to 400 degrees F. Lightly grease a 9×13 inch baking dish.
Bake rolls in preheated oven until tops turn golden brown, 10 to 15 mins. When rolls are finished baking, drizzle melted butter over the top, and serve warm. ENJOY!!
Make a wholesome treat for a FRACTION of the cost!
8 cups quick oats
1/2 tsp salt
1 cup brown sugar
2 cups pure maple syrup
1/2 cup canola oil
3 tsp cinnamon
1 tsp vanilla extract
1 cup chopped walnuts (or nuts of your choice)
1 cup raisins or dried cranberries (optional)
Combine sugar, syrup, oil and vanilla extract and heat over low heat until melted.
Mix oats, salt, cinnamon and nuts with wet ingredients until well mixed.
Spread onto greased cookie sheet and bake at 325 degrees for 30 minutes, stirring after
15 minutes. Add raisins or cranberries, if desired. Cool completely and store in plastic
air tight container…Enjoy over yogurt, ice cream, mixed with milk as cereal, or just as a
*** The beauty of this recipe is that you can add whatever grains, dried fruits and nuts that are appealing to your individual taste.
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What’s for dinner at your house today?? I am making Stuffed Cabbage My husband’s favorite! His grandmother use to make this for him all the time. My recipe don’t compare but still turns out yummy! I am not a huge cabbage fan but I love the rice mix in the middle.
What you need
1 large cabbage
1lbs ground beef or beef and pork mix
2 cups of rice
1 large can of tomato soup
I take the hamburger meat and mix it with the cooked rice and onion salt and pepper garlic powder I like to use chopped tomatoes in the mix but my husband don’t like that so I don’t use it.
Take the cabbage out take one leaf off at a time open flat put a roll of meatmix in the center and roll the cabbage around the meat.like a baby in a blanket. I don’t know how else to explain that.
place each one in a deep dish pan put fill bottom of pan with water and top all of the cabbage rolls with Tomato soup!
Bake in the oven on a low heat 325 for 1 1/2 hours!!
YUMMY Your family will love them…